In Rennes, a unique collection of bacteria to preserve the food heritage!

The CIRM-BIA (International Centre for Microbial Resources dedicated to Bacteria of Food Interest) manages a collection of approximately 4,000 bacteria of food interest.

As part of the UMR Science and Technology of Milk and Egg (STLO) in Rennes, it welcomed a journalist from the newspaper Le Monde to talk about its missions and research.
Find the article by clicking on the link below: :
https://www.lemonde.fr/economie/article/2018/09/29/a-rennes-une-collection-unique-de-bacteries-pour-conserver-le-patrimoine-alimentaire_5361937_3234.html#xtor=AL-32280270%20
Contact us for more information : cirm-bia@inra.fr